Tag: Olive Oil

Olive oil is a regular cooking oil variety that is used primarily for culinary activities. It mainly consists of glycerol, free fatty acids (FFA), triacylglycerol, and phosphatides. It is a commercial oil variety with several sub-varieties that has high demand in the global market. The different types of Olive oils include virgin Olive oil, extra virgin Olive oil, and lampante Olive oil. Olive oil is mainly obtained from olive seeds by mechanical processing and refining the same. The essence of the oil extracted is the key factor of the product…