The egg powder market produces the products through a process similar to that of milk powder which is spray drying. This technique involves using a liquid stream to quickly remove the liquid from solid elements of a substance with the help of hot air. Essentially, spray drying removes all the moisture from the egg which leaves behind just the solid components. This efficient and single-step method preserves the egg’s nutritional value.
The egg powder market provides three key advantages. They last five to ten years and require minimal storage space. They also do not need refrigeration. In addition, they offer the same nutritional value as regular eggs. Spray drying not only preserves egg powders but also oxidizes cholesterol. This makes them a healthier choice for cholesterol-conscious individuals.
Since gaining popularity in the 1930s, egg powders have remained a common item in many houses and eateries. Whether for food storage or your next camping expedition, egg powders are a great option. Simply add water to create a protein-packed meal that will fuel your outdoor activities.
You can incorporate egg powders into baking recipes without the need for water. This makes them a go-to ingredient for experienced bakers who appreciate the convenience. Many bakers even choose egg powders over fresh ones for their simplicity. Egg powders are cost-effective in the long term. They have a lengthy shelf life and a little goes a long way. This makes them a smart alternative for everyday use.
They provide ample protein and versatility. A major drawback of long-run food storage is people often find it less appetizing. This can diminish their willingness to use it. They are a go-to for food storage because they can be used in a variety of recipes. The potential for creating different scrambled egg and omelet dishes is boundless. You can enhance your omelet with dehydrated veggies. This provides a meal that is rich in vitamins and protein. Adding this to the camping supplies ensures you can have scrambled eggs without the concerns of broken egg or refrigeration.
With the growing consumer interest in high-protein foods, egg powder serves as a concentrated dietary protein source. This shift has prompted manufacturers and end users to focus on increasing the protein content in their products to meet new consumer preferences.
Moreover, numerous studies have demonstrated that egg powder production helps reduce food waste. This in turn offers environmental benefits. It addresses dietary limitations by offering a safe and allergen-free alternative to raw eggs. Its incorporation into diverse food products and organic items has spurred its adoption across new sectors. This further supports market growth.
The rise in the suppliers establishing stores on major internet retail sites will greatly enhance the online sales channel’s impact on market revenue growth. Even though online sales have a smaller revenue share in comparison to traditional retail methods, ongoing enhancements in online shopping experiences and payment options are likely to positively impact the egg powder market growth.
In recent years, developing countries like Brazil and Chile have moved from a diet focused on grains or rice to one centered on proteins like poultry and meat. This shift is expected to drive up egg powder demand in Latin America. Therefore, it expands the animal feed sector in the region.
The expansion in egg powder demand is bolstered by a substantial rise in egg production. The Asia Pacific region produces over forty percent of the world’s eggs with China leading the production in this region. The significant egg production in this region has led manufacturing companies to focus on converting eggs into powder to address the rising food industry demand. This shift is expected to drive egg powder sales in the years ahead.
These factors directly affect how egg powder is applied. This results in its growing use in the bakery sector. Eggs are integral to many bakery products and are utilized extensively around the world. Bakers often choose them over whole eggs due to their long shelf life along with the convenience it offers in transportation and shipping.
Research analysis has identified several factors contributing to the slow development of the market. That includes the high contamination risk. The contamination risks stemming from poor hygiene can affect the quality of egg products. This potentially slows market growth in the coming years.
It also indicates that fluctuations in the raw material prices have adverse effects on the market. Higher costs for agricultural grains for hen feed have raised egg powder production expenses. This has marginalized low-income families from the market and potentially slowed its growth further.
The Benefits
The egg powder market size expansion is seeing rapid growth in the next years as it offers many advantages.
- Nutrient rich
Rich in calcium and minerals, egg powders offer a variety of nutritional benefits. Calcium is vital for proper bon development in teens while the low calorie content makes them a good choice for weight loss. Additionally, egg powders provide a high level of protein along with essential minerals needed for muscle and nerve function. - Long life span
Egg powders have a long shelf life when stored correctly. They do not refrigeration. Simply keep them in a cool or moderate temperature in a dark cabinet. Refrigeration is generally not necessary for egg powders. - Reduce storage
Since dried eggs require much less storage, you can store large amounts in a small area. They can be added directly to baking recipes in their powdered state without the need for prior mixing with liquid. - Cost effective
Egg powders are typically less expensive in comparison to fresh ones. They offer a more economical alternative. This cost advantage contributes to their widespread use by food producers and restaurants for preparing various dishes and baked items. - Minimum bacteria contamination
Another benefit of the egg powder market is that it has minimum bacteria contamination. The drying method effectively kills bacteria. It lowers the contamination risk from improper handling and reduces cleanup efforts. This makes powdered eggs a safe option for incorporating into dough or batter for your meals. To manufacture them, a liquid separator and filter are essential. They play a crucial role in delivering high-quality egg powders.
