The Role of Nutrition in Managing Varicose Veins: Foods to Include and Avoid

Introduction Varicose veins are a common vascular condition characterized by enlarged, twisted veins that often appear blue or purple in color. While varicose veins can occur in any part of the body, they most commonly affect the legs and feet. In Jaipur, Rajasthan, as well as other regions, the prevalence of varicose veins is significant, with many individuals seeking treatment to alleviate symptoms and prevent complications. While medical treatments such as minimally invasive procedures and laser therapy are essential, the role of nutrition in managing varicose veins should not be…