Tag: controlling food safety hazards

I. Introduction A. Brief Overview of HACCP Certification: HACCP (Hazard Analysis and Critical Control Points) certification is a systematic approach to identifying, evaluating, and controlling food safety hazards. It’s a globally recognized standard designed to ensure the safety of food products throughout the entire supply chain. HACCP certification involves the implementation of specific procedures and protocols to mitigate risks and ensure compliance with regulatory requirements. B. Importance of HACCP Certification in Food Industry: HACCP certification is paramount in the food industry as it demonstrates a commitment to producing safe and…