According to the report by Expert Market Research (EMR), the Spain pastries market share reached a value of USD 1,116.66 million in 2022. Aided by the rising consumer demand for convenience food products and the growing popularity of artisanal pastries, the market is projected to further grow at a CAGR of 3.30% between 2023 and 2028 to reach a value of USD 1,347.63 million by 2028.
Pastries, consisting of dough, sweet or savoury fillings, or plain, are a significant part of Spain’s culinary culture and are widely consumed across the country. They are typically made from ingredients like flour, sugar, milk, butter, baking powder, and eggs, which contribute to their distinct taste and texture. Apart from traditional usage in breakfast and snacks, pastries have also found their way into celebrations, festivals, and are being increasingly used as gourmet offerings in the burgeoning food service sector.
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The key factor driving the Spain pastries market growth is the growing consumer preference for convenience food products. With the changing lifestyle and increasing pace of life, there has been a significant shift towards ready-to-eat food items like pastries, leading to an upswing in demand for pastry-based products. Furthermore, the rising coffee culture has also increased the popularity of pastries, commonly enjoyed as a perfect accompaniment to coffee.
Expanding applications of pastries in various segments further fuel the Spain pastries market expansion. The hospitality industry, including hotels, cafes, and restaurants, extensively uses pastries to cater to the varied taste preferences of consumers. The rise of bakery chains and increased tourism has also significantly contributed to the increased demand for pastries.
The cosmetic industry is another surprising yet growing area where pastries play a role, positively influencing the Spain pastries market demand. With the rise of food-themed products and the popularity of ‘foodie culture,’ there are increasing instances of pastries being used as inspiration for cosmetics and personal care product formulations.
Moreover, the growing demand for artisanal or homemade pastries has led to an increased focus on pastries as a significant player in the food and beverage industry. With the rise of the artisanal food trend and the growing appreciation for handmade and locally sourced food items, pastries have emerged as a popular product in bakeries and patisseries, thereby fuelling the growth of the Spain pastries market.
Market Segmentation
The market can be divided based on type, product, flavour, end use, distribution channel, and region.
Market Breakup by Type
- Fresh
- Frozen
Market Breakup by Product
- Unpackaged/Artisanal Pastries
- Packaged Pastries
Market Breakup by Flavour
- Sweet
- Savoury
Market Breakup by End Use
- HoReCa
- Retail
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Speciality Stores
- Online
- Others
Market Breakup by Region
- Andalusia
- Catalonia
- Madrid
- Valencian Community
- Rest of Spain
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the Spain pastries companies. Some of the major key players explored in the report by Expert Market Research are as follows:
- Grupo Bimbo
- Vicky foods Products SLU
- Berlys Group
- Brioche Pasquier
- Monbake Grupo Empresarial S.A.U
- Others
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